Tibidabo | Servierlöffel zucker Mehr braucht keine heimische Küche

Mehr braucht keine heimische Küche

smaller saucers for the espresso cups

some of which have since become reality

it is also available as a spare part

Tibidabo | Servierlöffel zucker Mehr braucht keine heimische KücheUnusual yet so obvious cutlery becomes serving utensils through changes in proportion and size. Designer Kristiina Lassus has given the fork and spoon a new function: with Tibidabo, you can serve a generous portion of Italian pasta, antipasti, or salad. The six pronged serving fork and stainless steel spoon are eye catchers on any dining table. The Finnish product designer and interior architect studied in Helsinki and lives and works in Milan.