Boekenhoutskloof Franschhoek Cabernet Sauvignon 2015 corymbia cloves and a savoury

cloves and a savoury

the Cabernet Sauvignon reveals lovely floral aromas in the first year then

After service in the Great War

The palate is ripe and robust

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2015 corymbia cloves and a savouryThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity