Ankarsrum Stainless Steel Beating Bowl American Sauces & Condiments To keep the pan in

To keep the pan in top condition

The lemon peel is strained and the alcohol is expertly blended with simple sugar syrup to make the finished limoncello

The shape of the pan allows for fast

tonka beans give a wonderful warmth and slightly bitter flavour to chocolate desserts

Ankarsrum Stainless Steel Beating Bowl American Sauces & Condiments To keep the pan inUse the Ankarsrum stainless beating bowl to make perfect peaks of whipped cream and Italian meringue. The large, durable bowl is heat resistant and has a capacity of 3. 5 litres perfect for big batches of pastry cream. The bowl has a silicone ring on the bottom to keep it stable on your worktop. Inside the bowl, measurements for cups and litres are marked for quick and accurate measuring. This beating bowl is designed to be used with the Ankarsrum