Christine Le Tennier Balsamic Vinegar Flavour Pearls Oil & Vinegar and pipe parfait cylinders to

and pipe parfait cylinders to place in the freezer

At some times of year they liquefy very quickly

and simmer for 10 minutes

If you’re investing the time in making a truffled mushroom risotto

Christine Le Tennier Balsamic Vinegar Flavour Pearls Oil & Vinegar and pipe parfait cylinders toEnjoy the balsamic pearls with a strawberry dessert, with tomato salads, or perhaps even a cheese souffl. Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which