Sigalas Assyrtiko Santorini 2024 twr Again the fruit is drawn

Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub-zones

each from a different plot

roasted coffee and Indian spices

homogenised Beaujolais being produced in the region

Sigalas Assyrtiko Santorini 2024 twr Again the fruit is drawnLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.