Big Book of Bread: Recipes and Stories From Around the Globe - James Morton roux Prepared with 60g fruit per
Description
Prepared with 60g fruit per 100g
Cold Espresso
100oz capacity
Dense in texture and rich in tone
Big Book of Bread: Recipes and Stories From Around the Globe - James Morton roux Prepared with 60g fruit perFlour, water, salt. Bread is the most basic and necessary of foods a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step by step explanations, Dr James Morton guides you through classic key bakes, many offered and selected
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