Celler del Roure ‘Parotet’ Mandó 2020 storm-bay Like pewter by candlelight

Like pewter by candlelight

both of which were harvested from the celebrated Adelaide Hills wine region

The average density is roughly 4

toasted spice and subtle vanilla notes

Celler del Roure ‘Parotet’ Mandó 2020 storm-bay Like pewter by candlelightParotet is 80% Mand, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly. Older vines means even deeper red earthy characters: beets and cranberry with a touch of game and clovey