Domenica Nebbiolo 2021 rof spending 3 months on lees

spending 3 months on lees before filtration and bottling

From these vineyards comes

The palate is opulent and full-bodied with spicy black fruits

Post fermentation the wine was matured in French oak for ten months prior to bottling to create depth and texture

Domenica Nebbiolo 2021 rof spending 3 months on leesThe single acre of Nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end of the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation. Tiny yields of three or four bunches per vine develop the intensity of fruit required to make Nebbiolo with beautiful structure, and a deep complex