Vintage Retro French Trout Recipe Plate Dessert A wide brimmed artisanally made

A wide brimmed artisanally made bowl with high sides designed for filling with pasta

A rich dark green durable and easy to car for two-piece salad serving set for everyday extraordinary dining

A 1960s Beswick stallion figurine in richly glazed dark chestnut porcelain with the elegant proportions and spirited posture that made the English maker so admired among equestrian collectors

and insulated interior

Vintage Retro French Trout Recipe Plate Dessert A wide brimmed artisanally madeThis porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.