Andre Kientzler Pinot Gris Osterberg 2018 great-southern Hand-harvested fruit was given a

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

delivered November 26

Selected with a lot of thought

golden juice in an average year

Andre Kientzler Pinot Gris Osterberg 2018 great-southern Hand-harvested fruit was given aThe Kientzler family has been growing vines for more than 5 generations in Ribeauvill and the surrounding area. As early as 1866, Dominique Alphonse Kientzler had inherited vines from his father and grandfather and in 1895 was involved in the creation of Frances first winemaking cooperative in Ribeauvill, in addition to running the local grocery shop. His son Alphonse carried on the grocery business while also tending to the vines; he eventually