Galloni Red Label Prosciutto Di Parma, Bone In, Aged 16 months, Approx. 22 lb Size_90 oz | 2.5 kg deeply nourishes the skin
Description
deeply nourishes the skin
keep cheese cold (33°–35°F)
wonderful part known in sushi bars as Toro
Production area: Sardinia
Galloni Red Label Prosciutto Di Parma, Bone In, Aged 16 months, Approx. 22 lb Size_90 oz | 2.5 kg deeply nourishes the skinGalloni Red Label Prosciutto Di Parma, Bone In Parma Ham PDO with bone, is the Classic of the Classics, the traditional shape of the thigh best preserves all the flavors and fragrance with which it has been enriched. Net Weight: 9. 00 11. 00 kg Bone in Aged 16 Months Ingredients: pork meat, salt
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