Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks A 60cm ash carving board

A 60cm ash carving board is also available

gyoza and sashimi

savoury flavours

Each one is handcrafted

Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks A 60cm ash carving boardDiscover the rich, complex flavour of artisanal Balsamic Vinegar of Modena. The Sous Chef Balsamic Vinegar of Modena IGP is made by a family producer, now in its 17th generation of harvesting, pressing and aging grapes in Modena. Sun ripened grapes are pressed and aged for at least 12 years creating a rich, thick balsamic vinegar. It has deep sweet sour notes of prune, raisin and smoky oak. Made in Modena, the heartland of balsamic vinegar Sun ripened