Vallformosa Brut 'MVSA' Cava primitivo Ripe lemon peel fruit with
Description
Ripe lemon peel fruit with hints of mandarin give the palate weight and structure
great with paté de foie gras
The palate has striking acidity that floods in early with plenty of citrus-dominant flavours and then chisels in tight
the fruit complexity gently coating the mouth with masses of sweet tannins
Vallformosa Brut 'MVSA' Cava primitivo Ripe lemon peel fruit withFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
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