St Hallett Planted 1919 Shiraz 2015 750ml chateau-gazin The fruit was primarily vinified

The fruit was primarily vinified as whole bunches for 12 to 24 days in open-top fermenters

The Viognier and Chardonnay glass is perfect for allowing white wines to express their freshness

balance and savouriness—and for the lack of overt

destemming (usually 100%)

St Hallett Planted 1919 Shiraz 2015 750ml chateau-gazin The fruit was primarily vinifiedDeep crimson with soft brick hues. A bright and lifted bouquet with lovely floral notes, combined with hints of white pepper. Complexity develops further in the glass with dense blackberry and dried herbs. A very elegant and balanced wine. Delightful palate weight, more medium than full bodied, with layers of dark fruits and dark chocolate, with lovely herbal notes of dried bay leaf and a flinty mid palate. The tannins are firm, silky and polished