Arpepe Valtellina Superiore Il Pettirosso 2019 cheese The Pala family makes just
Description
The Pala family makes just about every kind of wine Sardinia makes
and salty cheeses
making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense
Even those wines are friendly and delicious
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese The Pala family makes justA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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