Bernabeleva Madrid Camino de Navaherreros Blanco 2023 malterdingen Hot and sunny days marked

Hot and sunny days marked the 2017 season

flavoursome palate and length

A food match we like is Mayura Station Wagyu rump medium rare

Crushed then pressed into stainless steel tank and fermented with a range of yeasts to deliver a variety of characters and build texture into a deliberately less-tropical wine

Bernabeleva Madrid Camino de Navaherreros Blanco 2023 malterdingen Hot and sunny days markedThe grapes are softly pressed and ferment spontaneously in a combination of used oak barrels, large oak vats and stainless steel. The grapes in the open vats include a portion of whole bunches and skin maceration, and depending on the year, some parcels go through malolactic conversion. The wine is bottled after nine months on lees. A great value wine; even at this level, Bernabelevas wines overflow with personality.