Bannockburn Shiraz 2011 (Museum) Size::1 Bottle 25% Ovello and 25% Montersino

25% Ovello and 25% Montersino

000-litre stainless-steel tank

bathed by the sun until sunset

Amaras Logia is made with wild maguey Cenizo (Agave durangensis) that takes 14 years to reach maturity

Bannockburn Shiraz 2011 (Museum) Size::1 Bottle 25% Ovello and 25% MontersinoWe maintain a small library of back vintage bottles in our cellars for release at a later date. We select wines that will benefit from some extended maturation. Bannockburn Shiraz is generally a great candidate for long term bottle ageing. A cooler year has given this wine a lighter, brighter profile than some vintages, and its ageing beautifully. Still showing plenty of pop and energy, with snappy acidity, savoury spice and a gentle, resolved