Frenched Lamb Rack | Magra tenderloin-filet-mignon while real cheddar cheese melts

while real cheddar cheese melts into every bite

About Chef Rosendale

the fresh friendly flavor of the trusty jalapeño

dating back to 1796

Frenched Lamb Rack | Magra tenderloin-filet-mignon while real cheddar cheese melts"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra